2021年10月17日中国大陆雅思A类笔试真题回忆+答案汇总
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2021年10月17日中国大陆雅思A类笔试真题回忆+答案汇总（听说读写答案+机经整理汇总）回忆1：小作文：柱状图
大作文：同意与否
The only reason for people working hard is to earn money. To what extent do you agree or disagree?回忆2：雅思阅读部分
第一篇：The Cacao:a sweet history
第二篇：Ash tree dieback
第三篇：一种澳洲动物与人类的关系回忆3：雅思听力部分
Part 1 预订青年旅馆
题型：填空
1. when will the room be available: July
2. Price in high season: 77.50
3. can get a discount if book 1 month in advance
4. Which meal is included: breakfast
5. need to bring towels
提供哪些东西
6. booklets
7. game room
8. internet access
9. collecting shells
10. hire bicycles
Part 2 跑步活动
题型：选择+地图
11. which parking place is recommended?
A. sports ground
12. where should they put Timing chip?
A. on cloth or singlet
13. Which color group runs first?
A. yellow
14. What do they need more volunteers for?
B. handing out water
15-20 地图
图片
15. stage: F
16. T-shirt: A
17. Bag collection: B
18. information center: H
19. water supply area: G
20. first aid: I
Part 3 食品包装袋
答案缺失
Part 4 人类嗅觉
题型：填空
31. The animal of monkeys
32. Can smell tiny chemical
33. Can easily know it is chocolate
34. The smell of orange
35. Detect fear in the man’s sweat
36. Not good at finding the source of a smell
37. Can not be very accurate
38. Recall the memories of childhood best
39. Whether we are in the emotion of sad
40. For people good at smelling spices回忆4：小作文：柱状图
不同地区蛋白质和卡路里的摄入量比较
大作文：
The only reason for people working hard is to earn money. To what extent do you agree or disagree?
回忆5：阅读
Passage1： The Cacao: A Sweet History原文：AMostpeople today think of chocolate as something sweet to eat or drink that can beeasily found in stores around the world. It might surprise you that chocolatewas once highly treasured. The tasty secret of the cacao (Kah Kow) tree wasdiscovered 2,000 years ago in the tropical rainforests of the Americas. Thestory of how chocolate grew from a local Mesoamerican beverage into a globalsweet encompasses many cultures and continents.BHistoriansbelieve the Maya people of Central America first learned to farm cacao plantsaround two thousand years ago. The Maya took cacao trees from the rainforestsand grew them in their gardens. They cooked cacao seeds, then crushed them intoa soft paste. They mixed the paste with water and flavorful spices to make anunsweetened chocolate drink. The Maya poured the chocolate drink back and forthbetween two containers so that the liquid would have a layer of bubbles, orfoam.Cacaoand chocolate were an important part of Maya culture. There are often images ofcacao plants on Maya buildings and art objects. Ruling families drank chocolateat special ceremonies. And, even poorer members of the society could enjoy thedrink once in a while. Historians believe that cacao seeds were also used inmarriage ceremonies as a sign of the union between a husband and a wife.TheAztec culture in current-day Mexico also prized chocolate. But, cacao plantscould not grow in the area where the Aztecs lived. So, they traded to getcacao. They even used cacao seeds as a form of money to pay taxes. Chocolatealso played a special role in both Maya and Aztec royal and religious events.Priests presented cacao seeds as offerings to the gods and served chocolatedrinks during sacred ceremonies. Only the very wealthy in Aztec societies couldafford to drink chocolate because cacao was so valuable. The Aztec rulerMontezuma was believed to drink fifty cups of chocolate every day. Some expertsbelieve the word for chocolate came from the Aztec word “xocolatl” which in theNahuatl language means “bitter water.” Others believe the word “chocolate” wascreated by combining Mayan and Nahuatl words.CTheexplorer Christopher Columbus brought cacao seeds to Spain after his trip toCentral America in 1502. But it was the Spanish explorer Hernando Cortes whounderstood that chocolate could be a valuable investment. In 1519, Cortesarrived in current-day Mexico. He believed the chocolate drink would becomepopular with Spaniards. After the Spanish soldiers defeated the Aztec empire,they were able to seize the supplies of cacao and send them home. Spain laterbegan planting cacao in its colonies in the Americas in order to satisfy thelarge demand for chocolate. The wealthy people of Spain first enjoyed asweetened version of chocolate drink. Later, the popularity of the drink spreadthroughout Europe. The English, Dutch and French began to plant cacao trees intheir own colonies. Chocolate remained a drink that only wealthy people couldafford to drink until the eighteenth century. During the period known as theIndustrial Revolution, new technologies helped make chocolate less costly toproduce.DFarmersgrow cacao trees in many countries in Africa, Central and South America. Thetrees grow in the shady areas of the rainforests near the Earth’s equator. Butthese trees can be difficult to grow. They require an exact amount of water,warmth. soil and protection. After about five years, cacao trees startproducing large fruits called pods, which grow near the trunk of the tree. Theseeds inside the pods are harvested to make chocolate. There are several kindsof cacao trees. Most of the world’s chocolate is made from the seed of theforastero tree. But farmers can also grow criollo or trinitario cacao plants.Cacao trees grown on farms are much more easily threatened by diseases andinsects than wild trees. Growing cacao is very hard work for farmers. They selltheir harvest on a futures market. This means that economic conditions beyondtheir control can affect the amount of money they will earn. Today, chocolateindustry officials, activists, and scientists are working with farmers. Theyare trying to make sure that cacao can be grown in a way that is fair to thetimers and safe for the environment.ETobecome chocolate, cacao seeds go through a long production process in afactory. Workers must sort, clean and cook the seeds. Then they break off thecovering of the seeds so that only the inside fruit, or nibs, remain. Workerscrush the nibs into a soft substance called chocolate liquor. This getsseparated into cocoa solids and a fat called cocoa butter. Chocolate makershave their own special recipes in which they combine chocolate liquor withexact amounts of sugar, milk and cocoa fat. They finely crush this “crumb”mixture in order to make it smooth. The mixture then goes through two moreprocesses before it is shaped into a mold form.Chocolatemaking is a big business. The market value of the yearly cacao crop around theworld is more than five billion dollars. Chocolate is especially popular inEurope and the United States. For example, in 2005, the United States bought1.4 billion dollars worth of cocoa products. Each year, Americans eat anaverage of more than five kilograms of chocolate per person. Specialty shopsthat sell costly chocolates are also very popular. Many offer chocolate loversthe chance to taste chocolates grown in different areas of the world
题型：匹配+判断+填空
1-5 段落信息匹配
1.D
2.E
3.D
4.C
5.B
6-10 判断
6.FALSE
7.NOT GIVEN
8.NOT GIVEN
9.TRUE
10.TRUE
11-14 填空
11.covering
12. chocolate liquor
13.cocoa fat
14.mold(form)
（答案和顺序可能不准确，可以在留言区讨论答案~）
Passage2: Ash Tree Dieback文章大意：主要讲白蜡树顶梢枯死（dieback）的这种病对英国的影响，以及如何短期和长期内如何处理这种疾病
题型：匹配+选择+summary填空
14-20 匹配
14. VIIsymptoms and outcomes of ash dieback
15. VIIIecological significance of ash
16. III cultural significance of ash
17. I increased awareness of this disease
18. V worldwide trends leading to the increasing diseases
19. II a lack of diversity in ash
20. IV short and long team strategies for tackling ash dieback
21-22 选择
21. A
22.D
23-26 summary 填空
23. wild
24. Denmark
25. place names
26. breed
（答案和顺序可能不准确，可以在留言区讨论答案~）
Passage3:一种澳洲动物与人类关系
题型：选择
31-35 待回忆
36-40 选择
36.A
37.B
38.D
39.B
40.D
（答案和顺序可能不准确，可以在留言区讨论答案~）回忆6：听力
P1：旅游住宿预订咨询
题型：填空
1.July
2.77.5
3.1 month
4.breakfast
5.towel
6.booklet
7.game room
8.internet
9.collect shells
10.bike
P2：一个跑步活动
题型: 单选+地图
11-14 单选
11.A
12.A
13.B
14.B
15-20 地图题
15.F
16.A
17.B
18.H
19.G
20.D
P3：研究食品包装袋
题型：选择
待回忆
P4：人类嗅觉的研究
题型：填空
31.monkeys
32.chemical
33.chocolate
34.orange
35.fear
36.source
37.accurate
38.childhood
39.sad
40.spices回忆7：回忆8：回忆9：回忆10：
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